Dry mint powder is made by drying fresh mint leaves and grinding them into a fine powder. It has a cool, refreshing aroma with a mild, slightly sweet herbal taste.
Uses
• Middle Eastern & Mediterranean food: yogurt sauces, labneh, tzatziki
• Meat & kebabs: mix into kofta, lamb, or chicken marinades
• Salads & dips: fattoush, hummus toppings, tahini sauces
• Rice & vegetables: sprinkle on rice, potatoes, roasted veggies
• Drinks: mint tea, herbal blends, detox drinks
Flavor Profile
Fresh, cooling, lightly sweet, herbal, not spicy.
How to Use
• Start with ¼ to ½ teaspoon, adjust to taste
• Best added towards the end of cooking or as a garnish
• Mix with yogurt, olive oil, and garlic for a quick sauce
Health Benefits
• Aids digestion
• Helps reduce bloating
• Refreshes breath
• Contains antioxidants
• Traditionally used to soothe the stomach
Storage Tips
• Store in an airtight container
• Keep away from heat and sunlight
• Retains best aroma for 6–12 months
