Allspice Powder (Ground Allspice Berries)

Allspice berries are dried, unripe berries from the allspice tree. Despite the name, they are a single spice with a complex flavor that combines notes of cinnamon, cloves, nutmeg, and black pepper.

Flavor Profile

Warm, slightly sweet, peppery, and aromatic.

Common Uses

• Whole for cooking: stews, soups, broths, pickling liquids
• Rice & meat dishes: biryani, pilaf, braised meats
• Marinades & sauces: adds depth and warmth
• Caribbean cuisine: jerk seasoning, curries
• Mulled drinks: wine, cider, spiced tea

You can use the berries whole and remove before serving, or grind fresh for maximum aroma.

Health Benefits

• Aids digestion
• Rich in antioxidants
• May help reduce inflammation
• Traditionally used for stomach comfort and bloating

Storage Tips

Store in an airtight container away from heat and light. Whole berries keep their flavor much longer than ground allspice.