Caraway Seeds (Whole Seeds)

Caraway seeds are aromatic, warm, and slightly sweet with a mild anise and citrus flavor. Widely used in European, Middle Eastern, and Mediterranean cuisines, these seeds add depth and character to breads, soups, stews, pickles, and spice blends. Carefully cleaned and packed to preserve freshness and aroma, caraway seeds are a versatile pantry essential for everyday cooking and baking.
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Health Benefits

• Supports healthy digestion and helps reduce bloating
• Traditionally used to relieve gas and stomach discomfort
• Rich in antioxidants that help protect the body from free radicals
• May support gut health and improve nutrient absorption
• Naturally flavorful, allowing less salt in cooking

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How to Use

• Baking: Add to rye bread, crackers, rolls, and savory pastries
• Cooking: Sprinkle into soups, stews, cabbage dishes, potatoes, and roasted vegetables
• Pickling: Use whole seeds for pickles, sauerkraut, and fermented foods
• Spice blends: Combine with cumin, coriander, or fennel for seasoning meats and vegetables
• Herbal tea: Steep ½ teaspoon of seeds in hot water for 5 to 10 minutes to aid digestion

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Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep tightly sealed to maintain freshness and aroma.