Coriander Seeds (Whole Seeds)

Coriander seeds are the dried fruits of the coriander plant. They have a warm, citrusy, slightly sweet aroma with subtle nutty notes. When toasted or ground, their flavor becomes deeper and more fragrant, making them a key spice in many global cuisines.

🌍 Commonly Used In

• Middle Eastern and Mediterranean dishes
• Indian and Asian cooking
• Pickling and preserving
• Spice blends and rubs
• Baking and sausage making

🍽️ Uses in Cooking

• Toast lightly to release aroma, then grind fresh for maximum flavor
• Add whole to soups, stews, lentils, and curries
• Essential for curry powder, garam masala, baharat, and shawarma spice
• Great for marinades, roasted meats, vegetables, and rice dishes

💪 Health Benefits

• Aids digestion and helps reduce bloating
• Rich in antioxidants
• Supports blood sugar balance
• Helps improve cholesterol levels
• Naturally antibacterial and anti-inflammatory

🌱 Flavor Profile

• Warm and aromatic
• Citrusy and slightly sweet
• Mildly nutty
• Not spicy

📦 Storage Tips

Store whole coriander seeds in an airtight container in a cool, dry place. Whole seeds keep their flavor much longer than ground spices.