Gautam Basmati Rice XXL (Premium Quality) -5kg

Premium extra-long basmati rice with a rich aroma and fluffy, separate grains. Perfect for biryani, pilaf, and everyday meals that need restaurant-quality presentation. Naturally fragrant, aged for better texture, and consistent in every cook.

Key Features & Benefits
• Extra-long, slender grains — The grains are matured and crafted so that when cooked they elongate to nearly twice their original raw length, giving you dramatic volume and presentation.
• Aromatic fragrance — Gautam rice emphasises the heritage of basmati, with grains that carry the classic “queen of fragrance” character, ensuring a rich aroma and taste in every bite.
• Fluffy, separate texture — Cooked grains are distinct and non-sticky, which is ideal for biryanis, pilafs, special occasions or everyday premium dining.
• Matured for quality — The brand indicates that their grains are aged and processed under quality-driven systems to ensure consistency and excellence.
• Versatile for many cuisines — Whether you’re preparing Indian biryani, Middle Eastern pilaf, plain steamed rice, or serving at a gathering, this rice is designed to perform.
Cooking basmati rice is easy and requires minimal preparation.

Wash. Washing basmati before cooking is essential to ensure that the starch is removed. You do not need to wash the rice until the water runs clear, like sushi rice, but you should wash it a couple of times either in a fine-mesh sieve or filling a pot with cold water, stirring the rice with your hands, then draining and repeating.
Soak. Soaking the rice can produce softer rice, though it is not necessary.
Add water. Remember, for every cup of basmati rice, add a cup and a half of water.
Cook. To cook rice, use a rice cooker or a heavy-bottomed pot over the stove.