Lemon Salt (Citric Acid)

Lemon Salt (Citric Acid)

Lemon salt (citric acid) is a fine, food-grade crystalline powder that delivers a clean, sharp lemon sourness without adding moisture. It is widely used in Middle Eastern, Mediterranean, and professional kitchens to enhance flavor, preserve freshness, and add bright acidity to dishes.

Flavor Profile

Intensely sour, clean citrus taste, no bitterness

Common Uses
• Fish and seafood seasoning
• Salads and fresh vegetables
• Spice blends and dry rubs
• Rice, lentils, and vegetable dishes
• Pickling and food preservation
• Replacing fresh lemon juice in dry recipes

Benefits
• Provides consistent lemon flavor year-round
• Shelf stable and easy to dose
• Enhances flavors without adding liquid
• Commonly used in commercial food production

How to Use

Use sparingly. A small pinch goes a long way. Can be mixed directly into spice blends or sprinkled lightly on food before or after cooking.

Ingredients

Citric acid (food grade)

Storage

Store in a cool, dry place in an airtight container. Keep away from moisture.