Spanish Saffron (1 Gram)

Spanish saffron is the world’s most prized saffron, harvested from the delicate stigmas of the Crocus sativus flower and traditionally grown in regions like La Mancha. Known for its deep red threads, intense aroma, and rich golden color, it delivers unmatched flavor and quality.

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✨ Key Characteristics

• Color: Deep crimson red threads

• Aroma: Floral, honey-like, slightly earthy

• Flavor: Warm, slightly bitter, very aromatic

• Potency: Extremely concentrated, a few threads go a long way

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🍽️ Uses

• Paella and Spanish rice dishes

• Risotto Milanese

• Bouillabaisse and seafood stews

• Biryani and Middle Eastern rice

• Desserts like saffron milk, cakes, and ice cream

How to use:

Crush a few threads and soak in warm water or milk for 10 to 15 minutes, then add the liquid to your dish.

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💪 Health Benefits

• Rich in antioxidants

• Supports mood and emotional balance

• May aid digestion

• Traditionally used for vitality and wellness

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📦 Storage

Keep tightly sealed, away from light and heat. Properly stored saffron keeps its aroma and potency for years.