Whole Black Dried Persian Lemon

Black Persian Lemons (Loomi) are whole sun-dried limes or lemons traditionally used in Persian, Middle Eastern, and Gulf cuisine. The drying process turns them dark brown to black and concentrates their natural citrus oils, resulting in a bold tangy, smoky, sour, and slightly fermented flavor.

Perfect for adding depth and complexity to stews, soups, rice dishes, and spice blends.

🌿 Key Benefits

✔ Naturally rich in Vitamin C

✔ Supports digestion and helps reduce bloating

✔ Contains antioxidants and antibacterial compounds

✔ Traditionally used to help relieve nausea

✔ Adds deep umami-sour flavor without artificial additives

🍲 How to Use

Cooking (Whole or Crushed):

• Pierce or lightly crush and add to stews, soups, curries, or rice

• Commonly used in Ghormeh Sabzi, Dolma, and Gulf-style broths

As Powder:

• Grind and use as seasoning for meat, fish, vegetables

• Ideal for spice blends and dry rubs

Tea:

• Boil 1 to 2 lemons in water for 10 to 15 minutes

• Strain and drink, optional honey or ginger

📦 Storage & Shelf Life

• Store in a cool, dry place

• Keep in an airtight container

• Shelf life: 1 to 2 years when stored properly

⭐ Product Highlights

• 100% natural

• No preservatives

• Authentic Middle Eastern ingredient

• Strong aroma and intense flavor