Tejpatta / Tej Patta (Indian Bay Leaves) – Whole Dried Cinnamomum Tamala | Aromatic Indian Spice

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tIndian Bay Leaves, also known as Tej Patta or Indian Cassia, are aromatic leaves widely used in Indian, Middle Eastern,...

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Vendor: Hummus Elijah

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Relish the Freshness: Rapid nationwide delivery with same-day dispatch for Metro Manila orders.

Care Guide

Preserve the Essence: Store in a cool, dark place and keep lids airtight to maintain peak artisanal aroma.

₱59.00

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tIndian Bay Leaves, also known as Tej Patta or Indian Cassia, are aromatic leaves widely used in Indian, Middle Eastern, and Asian cooking.

Unlike regular bay leaves, Indian Bay Leaves have a distinctive warm, slightly sweet aroma with subtle cinnamon and clove notes.

Common Uses:

* Biryani and pulao rice

* Indian curries and masala dishes

* Meat and chicken stews

* Soups and broths

* Lentil and vegetable dishes

* Slow-cooked dishes and marinades

How to Use:

Add 1–2 whole leaves while cooking to enhance flavor and aroma. Remove before serving.

Ingredients: 100% Dried Indian Bay Leaves (Cinnamomum tamala).

No artificial colors, flavors, or preservatives.