Basmati Rice (Premium Quality)

Basmati rice is a long-grain rice known for its delicate aroma, fluffy texture, and slightly nutty flavor. Perfect for biryani, pilaf, or as a side to your favorite dishes.

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Health Benefits:
• Naturally low in fat and cholesterol
• Gluten-free and easy to digest
• Low to medium glycemic index (supports blood sugar control)
• Rich in essential nutrients like B vitamins and iron

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How to Cook:

Stovetop Method:
1. Rinse 1 cup of basmati rice under cold water until clear.
2. Soak for 20–30 minutes (optional for fluffier rice).
3. In a pot, bring 1.5 to 2 cups of water to a boil.
4. Add rice and a pinch of salt.
5. Cover, reduce heat to low, and simmer for 15–20 minutes.
6. Turn off heat, let sit covered for 5 minutes, then fluff with a fork.