Celery Salt

Celery salt is a classic seasoning made by blending ground celery seeds with fine salt. It has a savory, slightly bitter, herbal flavor that adds depth without overpowering dishes.

Flavor Profile

Salty, earthy, mildly peppery, with a fresh celery aroma.

Uses

• Seasoning for soups, stews, and broths
• Perfect on roasted vegetables, potatoes, and corn
• Essential for coleslaw, potato salad, and egg salad
• Great on grilled chicken, fish, and seafood
• Popular on tomato juice, Bloody Marys, and fresh tomatoes
• Enhances pickles, marinades, and dry rubs

Benefits

• Adds flavor with less need for extra salt
• Contains natural compounds from celery seeds
• Supports digestion traditionally associated with celery seed use
• Enhances savory dishes naturally

Ingredients

Salt, ground celery seeds

Storage

Store in a cool, dry place, tightly sealed, away from heat and moisture.