Chinese Cinnamon Sticks (Broken)

Description

Broken Chinese cinnamon sticks, also known as cassia cinnamon, are natural fragments of whole cinnamon bark that deliver the same bold aroma and strong flavor at a more economical value. They have a warm, sweet, and slightly spicy taste, stronger and more intense than Ceylon cinnamon, making them ideal for cooking, boiling, and infusions.

Health Benefits

• Rich in antioxidants, helps protect cells from damage
• Supports blood sugar control, traditionally used to help regulate glucose levels
• Aids digestion, helps reduce bloating and gas
• Anti-inflammatory properties, may help ease body discomfort
• Natural antimicrobial, helps fight bacteria and fungi
• Supports circulation, commonly used in traditional remedies

Uses

• Tea & drinks: Perfect for cinnamon tea, herbal infusions, coffee, and milk tea
• Cooking: Ideal for stews, curries, biryani, pho, and slow-cooked dishes
• Baking: Add deep cinnamon flavor to desserts, syrups, and spiced sweets
• Spice blends: Great for masala, five-spice, and Middle Eastern mixes
• Grinding: Can be ground into fresh cinnamon powder

Why choose broken sticks?

Same quality and flavor as whole sticks, more affordable, faster flavor release when boiling or cooking.