Description
Broken Chinese cinnamon sticks, also known as cassia cinnamon, are natural fragments of whole cinnamon bark that deliver the same bold aroma and strong flavor at a more economical value. They have a warm, sweet, and slightly spicy taste, stronger and more intense than Ceylon cinnamon, making them ideal for cooking, boiling, and infusions.
Health Benefits
- Rich in antioxidants, helps protect cells from damage
- Supports blood sugar control, traditionally used to help regulate glucose levels
- Aids digestion, helps reduce bloating and gas
- Anti-inflammatory properties, may help ease body discomfort
- Natural antimicrobial, helps fight bacteria and fungi
- Supports circulation, commonly used in traditional remedies
Uses
- Tea & drinks: Perfect for cinnamon tea, herbal infusions, coffee, and milk tea
- Cooking: Ideal for stews, curries, biryani, pho, and slow-cooked dishes
- Baking: Add deep cinnamon flavor to desserts, syrups, and spiced sweets
- Spice blends: Great for masala, five-spice, and Middle Eastern mixes
- Grinding: Can be ground into fresh cinnamon powder
Why choose broken sticks?
Same quality and flavor as whole sticks, more affordable, faster flavor release when boiling or cooking.
