Cinnamon Sticks (whole, round)

Description
Cinnamon sticks are made from the inner bark of cinnamon trees, carefully dried and rolled into fragrant quills. They have a warm, sweet, and slightly spicy aroma that enhances both sweet and savory dishes. Cinnamon sticks release flavor slowly, making them perfect for infusions, cooking, and decorative use.

⸻

Health Benefits
• Rich in antioxidants, helps protect the body from oxidative stress
• Supports blood sugar balance, traditionally used to help regulate glucose levels
• Anti-inflammatory properties, may help reduce inflammation
• Aids digestion, helps relieve bloating and stomach discomfort
• Supports heart health, may help improve circulation
• Natural antimicrobial, helps fight bacteria and fungi

⸻

Uses
• Beverages: Add to tea, coffee, hot chocolate, apple cider, or mulled wine
• Cooking: Use in rice dishes, biryani, curries, stews, and Middle Eastern recipes
• Baking: Flavor desserts, pastries, cakes, and syrups
• Infusions: Boil with water for cinnamon tea or herbal blends
• Aromatics: Use as a natural air freshener or decorative spice
• Homemade spice powder: Grind sticks fresh for maximum flavor

⸻

Tip:
For the best aroma and taste, lightly toast cinnamon sticks before use or break them slightly to release more flavor.