Dried Dill

Dried dill (also known as dill weed) is an aromatic herb with a fresh, slightly sweet, citrusy flavor and mild anise notes. It brings a light, herby brightness to many dishes, especially Mediterranean and European recipes.

Flavor Profile

Fresh, grassy, mildly sweet, slightly tangy, with subtle licorice notes.

Uses

• Perfect for fish and seafood, especially salmon
• Essential for yogurt sauces, tzatziki, and creamy dressings
• Great in soups, stews, and vegetable dishes
• Excellent for potatoes, eggs, and omelets
• Used in pickling cucumbers and vegetables
• Adds flavor to chicken, rice, and salads

Benefits

• Traditionally supports digestion
• Rich in antioxidants
• Adds strong aroma without overpowering dishes
• Enhances flavor naturally with minimal quantity

Ingredients

100% dried dill leaves

Storage

Store in a cool, dry place, tightly sealed, away from heat and moisture.