Dry Chopped Rosemary

Dry Chopped Rosemary

Dry chopped rosemary is made from carefully dried rosemary leaves, cut into small pieces to preserve their strong aroma and distinctive flavor. It has a robust, pine-like, slightly peppery taste that enhances a wide variety of dishes.

Flavor Profile
• Aromatic and earthy
• Slightly bitter with pine and citrus notes
• Stronger than fresh rosemary, use sparingly

Culinary Uses
• Roasted chicken, lamb, beef, and pork
• Potatoes, vegetables, and mushrooms
• Breads, focaccia, and pizza
• Marinades, rubs, and BBQ seasoning
• Soups, stews, and olive oil infusions

Usage Tips
• Best added early in cooking to release full flavor
• Crush slightly between fingers before use for stronger aroma

Storage
• Store in a cool, dry place away from sunlight
• Keep tightly sealed to maintain freshness and potency

Dry chopped rosemary is a versatile pantry essential, perfect for Mediterranean, Middle Eastern, and Western cuisines.