Dry Soybeans – Premium Quality

Dry Soybeans – Premium Quality

Dry soybeans are mature, dried soybean seeds known for their high protein content, rich nutrition, and versatility in cooking. A staple ingredient in plant-based, vegetarian, and Asian cuisines, they are perfect for making soy milk, tofu, tempeh, and many home-cooked dishes.

Uses

• Cook whole for soups, stews, and salads

• Make homemade soy milk or tofu by soaking, blending, and straining

• Ideal for fermented foods like tempeh, miso, and natto

• Roast for a crunchy, high-protein snack

• Grind into soy flour for baking and thickening

Health Benefits

• High in plant-based protein, great meat alternative

• Rich in dietary fiber, supports digestion

• Contains natural isoflavones, supports heart and hormonal health

• May help lower cholesterol

• Supports bone health with calcium, magnesium, and iron

Product Highlights

• 100% natural dry soybeans

• No preservatives or additives

• Suitable for vegetarian and vegan diets

• Fresh, clean, and carefully packed

Perfect for home cooking, healthy meals, and homemade soy products.