Garam Masala

Ingredients:
Allspice
Clove
Black pepper
Ginger
Coriander seeds

Description:
Garam Masala is a warm, aromatic spice blend commonly used in Indian and South Asian cooking. It typically includes ground spices like coriander, cumin, black pepper, cinnamon, cloves, ginger, and cardamom. Each brand or region may have a slightly different mix.

Benefits:
• Aids digestion
• May help boost metabolism
• Contains antioxidants and anti-inflammatory properties
• Adds depth and warmth to dishes without being spicy

How to Use:
• Add ½ to 1 teaspoon towards the end of cooking to preserve aroma and flavor.
• Sprinkle on curries, soups, stews, or roasted vegetables.
• Use as a dry rub for meats or mix into marinades.

Tip: A little goes a long way – use sparingly!