Garlic Powder

Garlic powder is made from fresh garlic cloves that are dried and finely ground. It delivers a strong, savory garlic flavor without the moisture of fresh garlic, making it convenient, shelf-stable, and easy to use in everyday cooking.

Flavor Profile

Rich, savory, slightly sweet, and aromatic, with a well-balanced garlic taste that blends smoothly into dishes.

Common Uses

• Seasoning for meats, chicken, fish, and seafood
• Essential ingredient in spice rubs, marinades, and BBQ mixes
• Perfect for soups, stews, sauces, and gravies
• Great for fries, roasted vegetables, popcorn, and snacks
• Used in salad dressings, dips, garlic bread, and pasta sauces

Health Benefits

• Supports immune system health
• Contains antioxidants that help fight inflammation
• May help regulate blood pressure and cholesterol
• Supports heart health
• Aids digestion and gut healtH

Why Use Garlic Powder

• Long shelf life compared to fresh garlic
• No peeling, chopping, or mess
• Consistent flavor in every dish
• Easily blends into dry rubs and seasoning mixes