Himalayan (Fine) Black Salt (Kala Namak) – Cooking & Seasoning Salt

Himalayan Black Salt, also known as Kala Namak, is a traditional cooking salt commonly used in South Asian and Middle Eastern cuisines. It has a distinctive aroma and is typically used in small amounts to season a variety of dishes.

This salt is suitable for everyday cooking and food preparation and is valued for its unique flavor profile.

Product Features:
• Traditional cooking and seasoning salt
• Distinctive aroma and bold flavor
• Suitable for savory dishes and spice blends
• Packed in a resealable pouch for freshness

Common Uses:
• Seasoning for curries, chaats, and sauces
• Spice blends and dry rubs
• Cooking and food preparation
• Vegan and plant-based recipes

Ingredients:
100% Himalayan Black Salt

Storage:
Store in a cool, dry place. Keep sealed when not in use.