Italian Seasoning

Italian Seasoning is a classic herb blend inspired by traditional Italian cuisine. It delivers a fragrant, savory, and slightly earthy flavor that instantly elevates everyday dishes.

Ingredients (typical blend)
Basil, oregano, thyme, rosemary, marjoram, sage
(Some blends may include garlic or parsley.)

Flavor profile
Herbaceous, warm, slightly peppery, and aromatic.

Culinary uses
• Pasta sauces, tomato sauce, and pizza
• Roasted vegetables and potatoes
• Chicken, beef, lamb, and fish
• Marinades, dressings, and vinaigrettes
• Bread dipping oil, focaccia, and garlic bread
• Soups and stews

Health benefits
• Rich in antioxidants from dried herbs
• Supports digestion
• May help reduce inflammation
• Naturally low in calories and sodium
• Adds flavor without needing extra salt

How to use
• Sprinkle 1 to 2 teaspoons into sauces or marinades
• Rub onto meat before grilling or roasting
• Mix with olive oil for a quick herb dressing
• Add at the end of cooking for fresher aroma

Storage
Store in a cool, dry place away from direct sunlight to preserve aroma and freshness.