Kalonji (Nigella Seeds/black cumin seeds)

Ingredients: 100% pure kalonji seeds (Nigella sativa)

Appearance & Aroma: Small black seeds with a slightly bitter, peppery taste and a warm, aromatic smell

Uses

• Widely used in Middle Eastern, Indian, and North African cooking
• Sprinkled on bread, naan, flatbreads, and pastries
• Added to pickles, vegetables, lentils, and spice blends
• Can be lightly toasted to enhance flavor
• Used to make kalonji tea or infused oil

Benefits

• Traditionally known as the “seed of blessing”
• Rich in antioxidants and essential oils
• Commonly used to support digestion and immunity
• Valued in traditional herbal practices for overall wellness

Why Choose Our Kalonji

• Pure and natural, no additives or preservatives
• Carefully cleaned and packed for freshness
• Strong aroma and authentic taste

Storage: Store in a cool, dry place away from heat and direct sunlight.