Thyme Leaves (Chopped)

Chopped dry thyme leaves are a classic aromatic herb with a warm, earthy, and slightly minty flavor. Widely used in Mediterranean, Middle Eastern, and European cooking, thyme adds depth and fragrance to everyday dishes

Flavor profile

• Earthy, slightly peppery
• Subtle mint and lemon notes
• Robust aroma that holds well during cooking

Common uses

• Soups and stews
• Roasted chicken, lamb, and beef
• Vegetables and potatoes
• Tomato-based sauces
• Marinades and dry rubs
• Bread, focaccia, and savory pastries

How to use

• Add early in cooking to allow the flavor to fully develop
• Crush lightly between fingers before sprinkling to release aroma

Health benefits

• Rich in antioxidants
• Traditionally used to support digestion
• Known for natural antibacterial properties

Storage

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• Keep in a cool, dry place, tightly sealed, away from direct sunlight